Pistachio Chicken with Pepper Broccoli Dish

Recipe Name: Pistachio Chicken with Pepper BroccoliDish
Source: The Gluten-Free Almond Flour Cookbook by Elana Amsterdam
Recipe Type: Main/Side Dish
Chef: Marlena
Chef’s Rating: 5 out of 5 Stars (Chicken) and 4 out of 5 (Broccoli)
Modifications:none

Since receiving my Gluten-Free Almond Flour Cookbook, I have made the Pistachio Chicken 4 times! It is amazing! I, also, made this broccoli pepper side dish to go with it.

Pepper Broccoli
1 head broccoli
1/2 – 1 tsp. olive oil
juice and grated zest of 1 lemon
1 red bell pepper, roasted, peeled, seeded and diced

Cut broccoli into bite-size pieces and steam until bright green and crisp-tender. While broccoli is steaming grate lemon zest. Cut lemon in half to add juice to dish later. When broccoli cooked put in a bowl, immediately drizzle with olive oil and toss. Stir in lemon zest and add juice to taste. Add bell pepper. Turn ingredients gently to combine.